Plentils Light Sea Salt
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Description
Description
- Eat Freely
- Non GMO Project Verified
- Certified Gluten Free
- Certified Vegan
- CRC – Dairy Equipment
- Allergy Friendly*
- High Protein Lentils
- 40% Less Fat than the Leading Potato Chip^
- Plant-Based
- Made with All-Natural Ingredients
High-protein lentils, finely milled into flour for a light & airy chip with serious crunch.
Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely!
From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.
^Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils.
*Our products are free from gluten and…
- Wheat
- Dairy
- Soy
- Sulfites
- Lupin
- Fish
- Crustaceans
- Peanuts
- Tree Buts
- Casein
- Egg
- Sesame
- Mustard
- Shellfish
Other Ingredients
Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, sea salt, rosemary extract.
Manufactured in a facility on shared equipment used to produce products that contain milk, wheat, soy, or sesame.
A validated allergen cleaning process is performed on equipment, along with allergen testing, with each production run.
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