Margherita Pizza Plentils
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Description
Description
- 40% Less Fat Than the Leading Potato Chip*
- High Protein Lentils
- Plant Based
- Light – Airy
- Non GMO Project Verified
- Certified Vegan
- CRC Dairy Equipment 684
- Certified Gluten-Free
- Allergy Friendly
- Eat Freely
- Made with All Natural Ingredients
- Free from 14 Allergens Since 2001
*Regular potato chips typically contain 10 g fat per 28 g serving compared to 6 g fat per for each serving of plentils.
High-protein lentils, finely milled into flour, topped with a specially developed dairy-free flavor for a chip with serious crunch
Since 2001 millions of people have enjoyed our foods without worry. With you in mind, our products are made using all-natural ingredients resulting in great-tasting products you can savor & trust. For any occasion, our products allow you to eat freely!
From ancient times to the present, the lentil has proven to be one of the best sources of plant-based protein. This chip’s unique recipe results in a protein-packed, crunchy experience, bursting with flavor as you savor a great-tasting “better-for-you” chip.
Enjoy Life Eat Freely
Our products are free form Gluten and…:
- Wheat
- Dairy
- Soy
- Sulfites
- Lupin
- Fish
- Crustaceans
- Peanuts
- Tree Buts
- Casein
- Egg
- Sesame
- Mustard
- Shellfish
Other Ingredients
Lentil chip (lentil flour, potato starch, salt, turmeric, canola oil, paprika), safflower and/or sunflower oil, seasoning (rice flour, tomato powder, salt, onion powder, garlic powder, spices, yeast extract, natural flavors, dehydrated parsley, lactic acid, rosemary extract).
Manufactured in a facility on shared equipment use to produce products that contain milk, wheat, soy, or sesame.
A validated allergen cleaning process is performed in equipment, along with allergen testing, with each product run.
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